Terroir
Age of the vines: 60-90 years
The vines are located in some old vines plots that benefit from a very good sun exposure.
Vinification
Direct pressing followed by cold settling. Alcoholic fermentation takes places at controlled temperatures in 225 and 350 litres oak barrels. Then the wines age on their lees until May, with regular stirring.
Visits
The wine is very delicate, developing on the palate some delicate and complex citrus, white flower and smoky notes.
To serve
Best served at 12°C.
Aging potential
To drink now.
Press & Awards
Seafood Macaronade
