Terroir
Steep granite slopes, mechanization impossible.
Exposure: East-facing steep slopes.
Altitude: 300-350 meters
Vinification
100% hand harvest with thorough sorting of the grapes.
Fermentations at controlled temperatures, 1/3 new oak barrels, 2/3 stainless steel vats.
100% malolactic fermentation.
The wine ages for 8 months.
Visits
Colour: Straw yellow with a gold rim.
Nose: Exploding nose with apricot, peach, honey, quince and violet.
Palate: Harmonious, fatty with a delicate buttery finish.
To serve
Best served around 10-12°C.
Aging potential
Can keep 5 years.
Press & Awards
